About Us

Our Story
Spreading The Joy of Baking
Our Mission
At Fresh Studio, our mission is to inspire a passion for culinary arts, foster skill mastery, encourage innovation, prioritize quality, promote collaboration, cultivate global perspectives, and support lifelong learning. We are dedicated to providing a transformative educational experience that not only equips students with culinary expertise but also empowers them to kickstart successful careers in this dynamic field
Our Vision
Our vision is to extend the reach of our Culinary Courses across the entire India Metropolitan Region. By doing so, we aim to impart the art of crafting delightful meals to a wide audience, reaching as many individuals as possible within the region. Our aspiration is to teach nearly every resident the skill of transforming the culinary canvas, creating masterpieces inspired by diverse cuisines.
Our Story
At Fresh Studio, there’s a place for everyone – whether you’re a discerning food enthusiast, an enthusiastic food blogger, an aspiring chef, or just an adventurous soul eager to explore life. Step into our studio for an exciting and novel learning experience.
As pioneers in the field, Fresh Studio boasts a team of professional chefs ready to immerse you in a hands-on cooking and baking adventure. Our state-of-the-art kitchen, fully air-conditioned and well-equipped, sets the stage for specially curated courses catering to all levels – be it amateur, beginner, advanced, or professional.
Ever wondered about the art of tempering chocolate, poaching eggs, or crafting pasta from scratch? We’ll guide you through these culinary wonders and more. Through interactive demonstrations, valuable tips and tricks, and a grasp of the science behind cooking, you could very well be on your way to becoming the next Masterchef. And the best part? No need to worry about the cleanup – our team of food ninjas has got you covered. Simply cook, savour your creation, and leave the rest to us.
At Fresh Studio, you can indeed have your cake and eat it too. Don’t wait any longer – sign up now, and let’s embark on a culinary journey together!
Frequently Asked Questions
Have a Question?
We are here to help you 7 days a week and respond within 24 hours. Plus, you can find most answers to your questions right on this page.
Our culinary courses are good for cooks of all levels, including those with no experience at all. Small class sizes allow for individual attention, so each guest has the opportunity to learn at his or her own pace.
We will be help our students with doubts for only for one month after completing the course, hense forth we are not responsible..
Indeed it is! We can help a good cook become a great cook. Our culinary classes can help you refine your techniques and increase your versatility. Not to mention, many of our more advanced customers comment on how much they enjoy spending time with foodies possessing equal passion and skills.
Unless otherwise noted, most classes are suited for ages 12 and up. Ages 12-15 must be accompanied by a paying adult (age 18+). 16 and up may attend on their own. All participants in a class pay the same rate, regardless of age.
Just a smile and an appetite for a good time and willingness to learn! We will provide aprons for in-class use and you’ll receive recipe handouts at the conclusion of class.
We want all guests to be comfortable and to have an enjoyable, safe time. You will be on your feet and busy with preparation for most of the time during class. Comfortable attire is the order of the day. We will provide an apron for in-class use to help keep your clothes clean.
Yes, but they must pay the same fee. All guests sitting in on a class need to have a paid registration.
Send us a Message
Address List
- 51-A Block, ward no 19, RAI SINGH NAGAR Raisinghnagar GANGANAGAR 335051
- +91-8769013971
- customercare@groafer.com
Latest Courses

Fresh Studio is your ultimate destination for all things that are tasty. We train our students to bring out the MasterChef in them by slowly mastering the craft of winning hearts, filling stomachs and electrifying tongues.