Apricots of Himachal are found at high Altitudes and thrive to their potential without the need for any human intervention. The Oil extracted from the kernels(seeds) of wild Apricots of Himachal. 

• Superior to Chulli Oils of other Regions.
• Higher Value of Vitamin E.
• Higher Values of Unsaturated Fatty Acids.
• Loaded with Anti-oxidants.

Excellent for Cooking, Radiant Skin, Hair Nourishment & Healthy Heart.

Oil Extraction Process from Pure Apricots of Himachal

• Kernels are removed from Wild Apricot and are dried in sun for 3 to 4 Days.
• The Seeds are placed into a Stone motor and are grinded into a thick paste with the help of a Pestle.
• The Paste is transferred onto a large kettle pot and is heated at a high temperature.
• The heated paste is rounded in form of small cakes and is pressed with hands.
• The Oil starts Oozing from the cake and is collected in earthenware, locally called Ghahri.
• The Process is repeated until all the oil is extracted from the Kernels.
• For every 320kg of Kernels, 121.6 Kg Oil is extracted.

NOTE: Himachali Chulli Oil has been Conferred the Geographical Indication (GI) Status by the Government of India in 2009 with the GI Number 121.