Naturewell Twin Pack Of Buffalo Ghee Made by Hand Churned Bilona Method – Rich Taste & Aroma

Baidyanath (Jhansi) Kashmir Kesar is a potent antioxidant that can be linked to several health benefits like controlling blood sugar level, memory and eyesight. Soaking Yuvika Kesar in warm water gives a deeper flavour and is usually used in food dishes as a coloring and flavoring agent.
Baidyanath Cow Ghee
This is a very good source of energy, vitamin A, D, E and Omega 3 and 9 fatty acids. According to ayurveda, it improves the absorption ability of the small intestines and maintain the pH of gastrointestinal tract. Cow Ghee also inhibit oxidation process due to naturally presence of antioxidants which eliminates free radical.