Peanut Butter Natural – 160 gm

Toor Dal is one of India’s favourite dals. Whether it is the famous North Indian Dal Tadka, Lucknow’s popular Dal Gosht, irresistible Gujarati Khichdi and even a South Indian Sambar, Toor dal is used across the country because of its aroma, taste and quick cooking.

The mild-flavored toor dal goes well with many flavors, including curry, coconut, ginger, onion and turmeric. In addition to serving the pulse as a source of protein in a main meal, toor dal is also used to make sweets and snacks, such as dal halwa (dense, moist, sweet confection) and paruppa vada.

Key benefits

• No pesticides or harmful chemicals.
• Better nutrition – rich in antioxidants.
• Better taste.
• Better ecology.
• Sustainable -better planet for our children.
• Safe food.
• No water contamination.
• Farmers – better lives.