Certified Diploma In Bakery & Pâtisserie
Welcome to the world of sweet and savory delights! Our certificate in Baking and Patisserie is designed to elevate your culinary skills and prepare you for an exciting career in the art of pastry and baking. Whether you're an aspiring baker, a passionate home cook, or someone looking for a career change, this program will provide you with the knowledge, skills, and industry insights you need.
Why Choose Our Program?
Hands-On Training
Practice is key in the culinary world. You'll spend a significant amount of time honing your skills through practical, hands-on sessions.
State-of-the-Art Facilities
Our modern kitchen facilities are equipped with the latest tools and equipment, providing you with an environment that mirrors a professional bakery.
Comprehensive Curriculum
From bread and viennoiseries to cake decorating, chocolate artistry, and advanced pastry techniques, our program covers it all.
Expert Instructors
Learn from renowned pastry chefs and bakers with years of industry experience. They will share their knowledge, techniques, and trade secrets with you.
Industry Connections
We have strong ties to local bakeries, pastry shops, and restaurants. This program provides opportunities for internships and networking, making it easier for you to launch your career.
Certification
Upon successful completion of the program, you'll receive a recognized certificate that validates your skills and opens doors to countless opportunities in the industry. We shall be providing with three certificates
Why Choose Our Program?
Course Highlights
Module 1
Food Safety and Sanitation
Module 2
Baking Science
Module 3
Business Fundamentals
Entrepreneurship
Menu Planning
Budgeting
Module 4 - All About Breads
Daily Breads
International Breads
Artisanal Breads
Module 5
Daily Breads
International Breads
Artisanal Breads
Module 6
Choux Pastry
Module 7
Tarts and Pies
Module 8
1.High Tea Specials
Traditional Tea Cakes
Gourmet Tea Cakes
2.Cookies
Exotic Cookies
Gluten free Cookies
Center filled Cookies
Module 9
Cake & More
Basic cakes
Cupcakes
Advance Cakes
Entremets
Module 10
Wedding Cake
Module 11
Brownies
Exotic Brownie
Module 12
Chocolates & Confections
Bonbons
Enrobed Cubes
Truffles
Pate De Fruit
Moulded Bars
Dry Fruits and Nuts Mediants
Module 13
Dessert Plating and Presentation
Create visually captivating desserts that taste as good as they look, mastering the art of plating and presentation.
Module 14
Gluten free Bakes
Module 15
Vegan Delights
Module 16
Ice-creams and Sorbets
FAQ (Frequently asked questions)
Our culinary courses are good for cooks of all levels, including those with no experience at all. Small class sizes allow for individual attention, so each guest has the opportunity to learn at his or her own pace.
We will be help our students with doubts for only for one month after completing the course, hense forth we are not responsible..
Indeed it is! We can help a good cook become a great cook. Our culinary classes can help you refine your techniques and increase your versatility. Not to mention, many of our more advanced customers comment on how much they enjoy spending time with foodies possessing equal passion and skills.
Unless otherwise noted, most classes are suited for ages 12 and up. Ages 12-15 must be accompanied by a paying adult (age 18+). 16 and up may attend on their own. All participants in a class pay the same rate, regardless of age.
Just a smile and an appetite for a good time and willingness to learn! We will provide aprons for in-class use and you’ll receive recipe handouts at the conclusion of class.
We want all guests to be comfortable and to have an enjoyable, safe time. You will be on your feet and busy with preparation for most of the time during class. Comfortable attire is the order of the day. We will provide an apron for in-class use to help keep your clothes clean.
Yes, but they must pay the same fee. All guests sitting in on a class need to have a paid registration.
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